Saturday, May 28, 2011
Saturday, February 5, 2011
Taking saffron with milk good for baby?
Saffron is an expensive spice extracted from the flower of the saffron crocu. It is the most expensive spice considering its weight. Saffron is widely seen in the west of Kashmir, India. During pregnancy women in India often use saffron. They believe that saffron will give more fairness to their baby. During pregnenacy they take saffron with milk. Is it good to take saffron during pregnancy? There is no scientific proof behind the apect of using saffron during pregnancy.
Some people believe that saffron act on melanocyte of human body and reduces the melanin secretion. Thus the color of the baby becomes lighter. As the melanin pigment increases body color becomes darker while its reduction leads to lighter color.
The other perspective of using saffron is that saffron contains high fiber contents which helps in easier digetion during pregnency. But Saffron is a very expensive item affecting one's budget.
The opposite version of the story says that it is a ridiculous custom based up on no sense. So not to use saffron if you are pregnant?
It is a fact that saffron has medicinal value and no harm for using it regularly. True saffron is very expensive and its color varies from deep orange to brownish red.Saffron is widely used in Ayurvedic medicines and have been used thousands of years by the medical practitioners and therapists in India.
Some people believe that saffron act on melanocyte of human body and reduces the melanin secretion. Thus the color of the baby becomes lighter. As the melanin pigment increases body color becomes darker while its reduction leads to lighter color.
The other perspective of using saffron is that saffron contains high fiber contents which helps in easier digetion during pregnency. But Saffron is a very expensive item affecting one's budget.
The opposite version of the story says that it is a ridiculous custom based up on no sense. So not to use saffron if you are pregnant?
It is a fact that saffron has medicinal value and no harm for using it regularly. True saffron is very expensive and its color varies from deep orange to brownish red.Saffron is widely used in Ayurvedic medicines and have been used thousands of years by the medical practitioners and therapists in India.
Sunday, December 19, 2010
How to prepare tufu
How to prepareTufu
Tufu is a delicious healthy and tast homely food which can be served as a balance diet. It is a purely vegetarian dish used as bruch or supper. Tufu is very easy to prepare and not much time consuming. Homely ingredients are required to prepare Tufu.Main ingredients for preparing Tufu are
1. tender bamboo shoot ( 250 gram)
2. One teaspoon garlic paste
3. One teaspoon ginger paste
4. Some amount of mustard
5. Water ( enough)
6. Coriander leave paste
7. Few green chillies
8. Pepper (enough)
9. Coconut milk
10. A teaspoon of lime juice. (citric acid)
11. Oil ( enough)
For preparing Tufu, take 250 grams of tender bamboo shoots, mixed along with garlic paste, ginger paste, Coriander leave paste, pepper and lime juice and Keep it for half an hour so that the tender shoot become soft and mirchy.
Put two or three teaspoons of oil in a frypane and add greenchillies and mustard. Fry till a slight brownish color appear and add the above made preparation to it fry for few minutes add sufficient quantity of wate to it and cook the preparation. Now add coconut milk until it boils so that the preparation become slightly gravy.
Your tasty Tufu is now ready for serving.
Wednesday, November 17, 2010
Monday, November 8, 2010
Celtic Passions
I just interested with the title and just visited the website http://celticpassions.com/
interesting .....just a simple website on bakers ...based on Irish?
interesting .....just a simple website on bakers ...based on Irish?
Wednesday, October 6, 2010
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