How to prepare tufu

How to prepareTufu

Tufu is a delicious  healthy and tast homely food which can be served as a balance diet. It is a purely vegetarian dish used as bruch or supper. Tufu is very easy to prepare and not much time consuming. Homely ingredients are required to prepare Tufu.

Main ingredients for preparing Tufu are

1. tender bamboo shoot ( 250 gram)
2. One teaspoon garlic paste
3. One teaspoon ginger paste
4. Some amount of mustard
5. Water ( enough)
6. Coriander leave paste
7. Few green chillies
8. Pepper (enough)
9. Coconut milk
10. A teaspoon of lime juice. (citric acid)
11. Oil ( enough)

         For preparing Tufu, take 250 grams of tender bamboo shoots, mixed along with garlic paste, ginger paste, Coriander leave paste, pepper and lime juice and Keep it for half an hour so that the tender shoot become soft and mirchy.

        Put two or three teaspoons of oil in a frypane and add greenchillies and mustard. Fry till a slight brownish color appear and add the above made preparation to it fry for few minutes add sufficient quantity of wate to it and cook the preparation. Now add coconut milk until it boils so that the preparation become slightly gravy.

Your tasty Tufu is now ready for serving.